Grab Life by the Fork

Taste the Difference!

Bermuda Village is your destination for. exceptional retirement living – and dining. From formal to casual, dining at Bermuda Village can be a daily epicurean adventure. Explore a different kind of retirement retreat where you own your home and have access to services and amenities that make each day feel like a well-deserved vacation. Enjoy a taste of life at Bermuda Village with our featured Eggs en Cocotte recipe.

Eggs en Cocotte

4 whole eggs
4 tablespoons heavy cream
tablespoons Boursin cheese
tablespoons butter
tablespoons chopped chives
Salt and freshly cracked pepper
2 slices grainy, seedy bread


Step 1

Preheat the oven to 350 degrees and bring a kettle of water to a boil. Line each ramekin with a little bit of butter. Crack two eggs into each ramekin. Top each egg with cream and crumbled cheese.

Step 2

Put the ramekins into a high-sided baking dish. Pour the boiling water into the baking dish until it reaches halfway up the sides of the ramekins. If your ramekins have lids put the lids on, if not cover the entire baking dish with foil.

Step 3

Bake for 12–25 minutes or until the eggs reach your preferred doneness. Season with salt and pepper and serve with chopped chives and buttery toast!

Looking for More Featured Recipes?

View our Sesame Peanut Noodles, Fish Tacos, Decadent Chocolate CakeStrawberry Rhubarb PieCranberry Apple Crisp, Peppermint Icebox Pie, Gingerbread Eggnog and Crème Brûlée recipes.

If you are looking for more of our chef’s featured recipes, we are happy to notify you!


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