Eggs en Cocotte
4 whole eggs
4 tablespoons heavy cream
4 tablespoons Boursin cheese
2 tablespoons butter
2 tablespoons chopped chives
Salt and freshly cracked pepper
2 slices grainy, seedy bread
Bermuda Village is your destination for. exceptional retirement living – and dining. From formal to casual, dining at Bermuda Village can be a daily epicurean adventure. Explore a different kind of retirement retreat where you own your home and have access to services and amenities that make each day feel like a well-deserved vacation. Enjoy a taste of life at Bermuda Village with our featured Eggs en Cocotte recipe.
4 whole eggs
4 tablespoons heavy cream
4 tablespoons Boursin cheese
2 tablespoons butter
2 tablespoons chopped chives
Salt and freshly cracked pepper
2 slices grainy, seedy bread
Step 1
Preheat the oven to 350 degrees and bring a kettle of water to a boil. Line each ramekin with a little bit of butter. Crack two eggs into each ramekin. Top each egg with cream and crumbled cheese.
Step 2
Put the ramekins into a high-sided baking dish. Pour the boiling water into the baking dish until it reaches halfway up the sides of the ramekins. If your ramekins have lids put the lids on, if not cover the entire baking dish with foil.
Step 3
Bake for 12–25 minutes or until the eggs reach your preferred doneness. Season with salt and pepper and serve with chopped chives and buttery toast!
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