Grab Life By The Fork

Taste the Difference!

Bermuda Village is your destination for exceptional retirement living – and dining. From formal to casual, dining at Bermuda Village can be a daily epicurean adventure. Explore a different kind of retirement retreat where you own your home and have access to services and amenities that make each day feel like a well-deserved vacation. Enjoy a taste of life at Bermuda Village with our featured Creamy Cauliflower Soup.

Creamy Cauliflower Soup

1 medium head cauliflower, broken into florets

1 medium carrot, shredded

¼ cup chopped celery

2 ½ cups water

2 teaspoons chicken bouillon or 1 vegetable bouillon cube

3 tablespoons butter

3 tablespoons all-purpose flour

¾ teaspoon salt

⅛ teaspoon pepper


2 cups 2% milk


1 cup shredded cheddar cheese


½ to 1 teaspoon pepper sauce, optional hot


  1. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).

  2. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.

Looking for More Featured Recipes?

View our Sesame Peanut Noodles, Fish Tacos, Decadent Chocolate CakeStrawberry Rhubarb PieCranberry Apple Crisp,
Peppermint Icebox Pie, Gingerbread EggnogCrème Brûlée, Eggs en Cocotte, and Lemon Curd Tart recipes.

If you are looking for more of our chef’s featured recipes, we are happy to notify you!


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