Grab Life By The Fork

Taste the Difference!

Bermuda Village is your destination for exceptional retirement living – and dining. From formal to casual, dining at Bermuda Village can be a daily epicurean adventure. Explore a different kind of retirement retreat where you own your home and have access to services and amenities that make each day feel like a well-deserved vacation. Enjoy a taste of life at Bermuda Village with our featured Creamy Cauliflower Soup.

Creamy Cauliflower Soup

1 medium head cauliflower, broken into florets

1 medium carrot, shredded

¼ cup chopped celery

2 ½ cups water

2 teaspoons chicken bouillon or 1 vegetable bouillon cube

3 tablespoons butter

3 tablespoons all-purpose flour

¾ teaspoon salt

⅛ teaspoon pepper

 

2 cups 2% milk

 

1 cup shredded cheddar cheese

 

½ to 1 teaspoon pepper sauce, optional hot

Directions

  1. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).

  2. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.

Looking for More Featured Recipes?

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If you are looking for more of our chef’s featured recipes, we are happy to notify you!

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