Apple-Gingerbread Cobbler
IngredientsOne 14-ounce package of gingerbread mix, divided
¾ cup water
¼ cup light brown sugar, firmly packed
½ cup butter, divided
½ cup pecans, chopped
Two 21-ounce cans apple pie filling
The right recipes can warm the heart, feed the soul and make time together even better. So does our lifestyle, thanks to our perfect mix of care options, services and amenities, social opportunities, and of course, delicious dining.
Get a taste of how we bake up good times with our featured recipes below – and savor a beverage as rich as the lifestyle Bermuda Village residents enjoy each day.
One 14-ounce package of gingerbread mix, divided
¾ cup water
¼ cup light brown sugar, firmly packed
½ cup butter, divided
½ cup pecans, chopped
Two 21-ounce cans apple pie filling
Stir together 2 cups gingerbread mix and 3/4 cup water until smooth. Set mixture aside.
Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans. Set aside.
Combine apple pie filling and remaining 1/4 cup butter in a large saucepan and cook, stirring often, for 5 minutes over medium heat or until thoroughly heated.
Spoon hot apple mixture evenly into a lightly greased 11-by-7 baking dish.
Spoon gingerbread mixture evenly over hot apple mixture. Sprinkle with pecan mixture.
Bake at 375° for 30 to 35 minutes or until set.
1 ounce amaretto
1 ounce vodka
2 ounces eggnog
Pinch of nutmeg
Pinch of cinnamon
Caramel sauce for rimming glass
Rim a cocktail glass with caramel sauce.
Shake the eggnog, amaretto and vodka together in a shaker filled halfway with ice.
Strain into a cocktail glass and garnish with more cinnamon.
View our Sesame Peanut Noodles, Fish Tacos, Decadent Chocolate Cake, Strawberry Rhubarb Pie, Cranberry Apple Crisp, Peppermint Icebox Pie, Gingerbread Eggnog, Crème Brûlée, Eggs en Cocotte, Lemon Curd Tart , Creamy Cauliflower Soup and Butternut Squash Bisque recipes.
If you are looking for more of our chef’s featured recipes, we are happy to notify you!
